Kitchen Assistant, Part time, Jewish Family and Children’s Service Special Needs Department, 13.5 hours per week working in the Soups and Sweets Culinary Training Program for individuals with disabilities. Days and Hours are Tuesday, Wednesday and Thursday from 12:30 p.m.– 5:00 p.m. Responsibilities include cutting and packaging of baked goods, maintaining inventory, and dishwashing for culinary training class.
Individual must have reliable transportation and preferably some experience working in a commercial kitchen or bakery. Please contact Ronni Trainor at email@example.com or at 856.533.8090. EOE