Seeking a Kitchen Assistant for 13.5 hours per week working in the Soups and Sweets Culinary Training Program for individuals with disabilities. Days and hours are Tuesday, Wednesday and Thursday from 12:30 p.m.– 5:00 p.m. Responsibilities include cutting and packaging of baked goods, maintaining inventory, and dishwashing for culinary training class. Individual must have reliable transportation and preferably some experience working in a commercial kitchen or bakery.
Please contact Ronni Trainor at firstname.lastname@example.org or call 856.533.8090.